Fabulous Parcha (Passion Fruit) & Limber de Coco Icee Recipes!

Hey family and friends:

 I wanted to share two fabulous recipes today. The first one is a Parcha (passion fruit) icee and the second one is a Limber de Coco (coconut) that every one will love. Let me tell you about how we decided to make the icees! At first everyone in the house was so hot because of the weather so we turned the AC on high and got a fan to cool us and baby Caleb off. We had icees from the store but then Titi Debbie said "Wouldn't it be nice if we made icees of our own?" So we decided to make Parcha and Limber de Coco icees! Here are some pictures of us making the icees:

Here are the recipes, hope you like them:

Parcha Icee

• Goya Frozen Parcha Pulp (freezer section)
• Water
• Sugar (to taste)

Directions

• Make a pitcher of parcha juice according to directions on back of parcha package. Pour the juice into icee molds, freeze and enjoy!

Limber de Coco Icee

• 1/2 can coconut milk
• 1/4 cup sugar
• 1 tsp. vanilla
• Cinammon to taste

Directions

• Mix coconut milk, sugar, vanilla and cinnamon in a bowl. Add additional sugar and cinnamon to taste.
  Pour into popsicle molds.
  Freeze and Enjoy!!

Check back tomorrow for my next entree!